by Devon Sponheimer
In the mood for something a little bit Japanese, but a little bit Western? Then a meal featuring Tonkatsu might just be your answer!
Tonkatsu originated in the late 19th century Meiji era and originally was just called katsu, featuring beef in lieu of pork. The meal was first served in Ginza, when Western culture arrived in Japan. According to legend, the “Tonkatsu” (or pork cutlet) we know today was developed in Tokyo in the 1930’s. Prior to this, the cutlet had to be cut apart with a knife and fork, but one genius chef decided to slice it into bite sized pieces for his diners so they could use chopsticks, making the Western dish more Japanese style.
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